At Chaksu Haveli, sustainability shapes every element of our experience, rooted in respect for both the environment and local culture. We’ve embraced energy-efficient practices, using renewable sources where possible, and have implemented water conservation systems, including rainwater harvesting and greywater recycling, to minimize waste and respect Rajasthan’s arid landscape.

Our commitment to reducing waste extends to eliminating single-use plastics, composting organic waste, and supporting a zero-waste approach in our day-to-day operations. From the jute slippers on your feet to the linens on your bed, every item is locally sourced, hand-crafted by artisans who carry forward Rajasthan’s rich heritage.

Dining at Chaksu Haveli follows a farm-to-table philosophy, with organic produce sourced from nearby farms to reduce our carbon footprint while offering a taste of authentic Rajasthani flavors. We are also dedicated to cultural preservation, creating a platform for local craftspeople and artists, and promoting sustainable tourism that uplifts our community. Guests are invited to join us in this shared journey toward a sustainable future, contributing to the preservation of both nature and heritage with every visit.